Feedlot was founded with a simple goal: to make locally sourced beef more accessible to the everyday customer.

We started by supplying friends and family with bulk beef during the pandemic—a practical response to a real need. As demand grew, so did our vision. From the beginning, we’ve focused on offering premium cuts—including USDA Prime and upper two-thirds Choice beef—sourced from American cattle, with a strong emphasis on Oklahoma producers.


Today, over 90% of our sales still come from beef. It’s the heart of what we do. Alongside it, we offer a curated selection of regional goods—sauces, seasonings, honey, and more—from small family-owned businesses that share our commitment to quality.

Rooted in family, grounded in faith, and built on relationships, Feedlot remains focused on doing things the right way—and we’re grateful to share our table with you.