Classic cuts for full tables, busy nights, and weekend roasts. – 11lb
Slow cookers, quick dinners, and everything in between. This 11-pound bundle brings together chuck roast, flank, tenderized round, picanha, and ground beef—each cut aged 28 days to bring out deep flavor and natural tenderness. Sourced from regional cattle and built for variety, it’s a go-to for families and home cooks who like to keep the freezer ready.